Cervical rot of garlic– a disease of garlic and onion caused by the fungus Botrytis (Botritis allii). The disease causes garlic and onions the most significant damage during storage.
Fusarium of garlic (the bottom rot) is caused by the fungi of the genus Fusarium. This is the most dangerous disease of garlic which affects onions, tomatoes, cucumbers, corn and cereals.
White rot of garlic in their symptoms are very similar to Fusarium rot, however it attacks the growing garlic more quickly and with more likely to destroy the whole plant. Stems white rot prefers cooler temperatures. Soaking planting material of garlic in hot water before planting can reduce the potential for white rot, but be careful — too
Latent virus is the usual garlic belongs to the genus Carlaviruses which plants are natural hosts. Carlaviruses can cause serious harm garlic especially in conjunction with potyvirus
Viruses are pathogens for garlic. The most common is yellow dwarf virus onions.
Peronospora or false garlic mildew it is a common fungal disease, which agent is Peronospora destructor Casp. In some cases leads to the destruction of much of the harvest crops.
Pink causative agent of garlic root rot is a soil fungus Phoma terrestris. Most often the disease manifests itself in the southern regions.
Black mold (aspergillosis)of garlic is a disease of onion and garlic is caused by certain types of fungus Aspergillus, which often occurs when growing onions and garlic in hot and dry conditions of the southern regions. Greater degree black mold affects the onion than garlic.
Penitsyloz garlic it is a garlic disease caused by fungi of the genus Penicillium. This genus of fungi on some species which produce the antibiotic penicillin.
Rust of the garlic it is a disease which is the causative agent of rust fungi Puccinia alli (synonym Puccinia porni). Also rust impressive onions, leeks, bunching onion.