The influence of macronutrients on the cultivation of garlic

NITROGEN Role of nitrogen It is part of proteins, enzymes, nucleic acids, chlorophyll, vitamins, alkaloids. It is especially necessary in the initial periods. The deficiency symptoms of nitrogen and its effects When the nitrogen content is insufficient, the leaves wilt, acquiring a pale green or yellow-green color, the plants become tough, with short narrow leaves. In the future, the top

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Fertilizer of garlic. Norms, graphs

    Why do we use fertilizer for garlic? The effective harvest of garlic is the result of the interaction between plants and the environment in which they grow. With the help of the agrometodic, the manufacturer corrects the environment in order to form the most optimal conditions for a high yield of quality garlic. Such agro techniques include application

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