NITROGEN Role of nitrogen It is part of proteins, enzymes, nucleic acids, chlorophyll, vitamins, alkaloids. It is especially necessary in the initial periods. The deficiency symptoms of nitrogen and its effects When the nitrogen content is insufficient, the leaves wilt, acquiring a pale green or yellow-green color, the plants become tough, with short narrow leaves. In the future, the top
Previous years, the leading export companies in Peru, such as White Lion Foods, had profitable trades due to the high prices for garlic. As expected, prices had to remain high this year.
The certified program will help to create a basis for measures of pest control and diseases of garlic, which are transmitted through planting material.
Several annual festivals of garlic will be held in the USA and France this summer.
The garlic production sector in Córdoba is having a difficult time because of falling prices on the Chinese market. Spanish producers believe that the export of local garlic will gain its momentum when China will freed from the excess of its garlic.
According to Ahmed Adel, a specialist in marketing and sales of the Egyptian company Stars of Export (which exports garlic to Greece from 2015 year), many other companies are reluctant to have business with Greece, mainly because of the last financial crisis.
In the last few days, in one of the most important regional center for garlic production the Kastamonu area continues to heavy rain.
Garlic producers are starting a new campaign with some concerns about what could happen in the country’s economy in connection with the political movements in Brazil and the connection with imports of Chinese garlic to the country at very low prices. The situation is predicted to be unchanged in the new marketing season 2017 – 2018.
According to the heraldo.mx website, despite the high quality and yield of white garlic this year, the local market is in a state of uncertainty because of high production in China of this variety of garlic.
Hungary has long been a garlic producer, but the competitiveness of Hungarian products is not strong enough. To improve the situation in the Hungarian agricultural chamber has established a working group, whose task is to promote the sale of Hungarian goods in the domestic market of the country.